Chickpea Dip

One of my favourite treats from Christmas used to be crab dip....which no longer works in my life because the dip has crab and cream cheese. So, I decided to test out a vegetarian dairy-free version.

I wasn't sure I would like this with the 'fake' cream cheese, but once I chilled it I didn't notice much of a difference.

I like this stuff well enough that it's difficult not to eat it straight from the container. I have to force myself to eat veggies or crackers with it.

Ingredients

• 2/3 cup canned chickpeas
• 4 oz of Tofutti cream cheese
• 1 1/2 tbs of French dressing
• 1 tbs of ketchup
• 1 tbs of chopped onion
• 1/4 cup of mayo (you could use a vegan one here)

Directions

1. Mash up the chickpeas with a fork or a potato masher. Mix in the other ingredients.
2. Chill for at least an hour.
3. Enjoy!