My plan is to enjoy the weekend and get some reading done. I hadn't made much of a dent in my co-workers book and I don't want to have it forever.
Anyway, moving along.
(Some) Stuff I Ate:
Tofu Souvlaki. Next time I'm skipping the tofu. Bring on the veggies! |
Veggie burger w/BBQ sauce & mayo, with grilled eggplant, onion, mushrooms & sprouts |
Veggie Kabobs |
Grilled Veggie Wrap (Recipe to follow at some point) |
Stuff I Want to Eat
- Eggplant Parmesan
- Naan bread pizza
- Couscous salad (I may try a new recipe)
- BBQ baked potato
- Quesadillas?
- Other BBQ food
- Banana bread
- Cookies
In the Rest of my Life
- I wanted to get adventurous in the grocery store. I was going to pick up artichoke hearts. But the seasoned ones were past their expiry date. And yes, my grocery store rocks.
- I bought the bunnies a new outdoor pen, which should allow them to get some fresh air more consistently. Bunny Naveen will love this. The other two will plot my demise while I sleep.
- I bought a hammock-y thing (not exactly the one I wanted) so I could read while supervising the outdoor bunny playtime.
- I'm still reading A Fraction of the Whole and Quiet: The Power of Introverts in a World that Can't Stop Talking
- I've started reading The Dovekeepers
- I still like eggplant and I've started to like zucchini and bean sprouts
Bunny Naveen |
Napping Naveen (Background Noise: Zayne & Behr) |
that burger looks very yummy. did you do anything to grill the veggies?
ReplyDeleteAnd I would love to have the grilled veggie wrap recipe
I used the salt trick to suck out the moisture from the eggplant and coated it with olive oil. The other veggies were fried. I used a BBQ sauce mixture for the sauce and a layer of mayo. No BigMac sauce on that one.
ReplyDeleteI will probably post the grilled veggie wrap later this week (likely for Thursday).