I recently (as in a month ago and never blogged about it) made Vegan Peanut Butter Ice Cream from The Healthy Family and Home.
I liked that the recipe does not have a gazillion ingredients. I don't like that I followed the suggestion to put the mixture into a glass bread pan because I spilt it *everywhere*.
The flavour is good. But the texture is off. The recipe suggests to store it in the fridge for soft-serve consistency or in the freezer for traditional ice cream texture. So I popped it into the freezer. Now, I'm not sure if I did something wrong, or if my freezer is way too cold (everything else freezes perfectly, so....) but I don't typically find that traditional ice cream texture is similar to dried concrete. I need a sledgehammer to get it out of the pan and into my bowl.
Edited: I have since tested this recipe out again and tested it in the fridge. It was not like soft-serve ice cream. It was like melted ice cream that you forgot in the trunk of your car on a hot day. (Um, what? Not everyone has done that? Oh).
Anyway, the flavour is still good but the choice is either concrete or drippy mess.
|Vegan Peanut Butter Ice Cream, |