|Just imagine this less blurry and with |
general improved picture quality
I went to the grocery store to gather my ingredients. Unfortunately, I wasn't able to get walnuts so I figured I would sub in almonds. I didn't know if this would work but I didn't see an alternative.
When I got home and started the prep work, I began to think that it was a mistake....not because of the recipe itself, but because I never ever liked a true meat loaf....the texture, flavour, meat....blech. However, I felt kind of committed to follow through with my plan so I forged ahead.
The only thing I changed was the use of almonds instead of walnuts. The end product was pretty good. The apple sauce gives it a nice flavour. The only thing I would do differently next time is chop my almonds smaller. My chunks were too big and out of place.