Thursday, November 7, 2013

Recipe Review: Lentil Walnut Apple Loaf

Just imagine this less blurry and with
general improved picture quality
Someone recommended that I try Lentil Walnut Apple Loaf from I generally like recpies found on this site, so I figured I would give it a chance.

I went to the grocery store to gather my ingredients. Unfortunately, I wasn't able to get walnuts so I figured I would sub in almonds. I didn't know if this would work but I didn't see an alternative.

When I got home and started the prep work, I began to think that it was a mistake....not because of the recipe itself, but because I never ever liked a true meat loaf....the texture, flavour, meat....blech. However, I felt kind of committed to follow through with my plan so I forged ahead.

The only thing I changed was the use of almonds instead of walnuts. The end product was pretty good. The apple sauce gives it a nice flavour. The only thing I would do differently next time is chop my almonds smaller. My chunks were too big and out of place.

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